chow mein is normally topped having a thick brown sauce, whilst steamed chow mein is mixed with soy sauce just before becoming served. From Wikipedia
Im about to sprinkle furikake on theseor, how would they are doing with furikake combined in Along with the rice
Even so, offered the flavour of the rice cakes is rather neutral as an alternative to especially Asian, theres stacks of topping options! In this articles some Concepts that come to head:
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